Salad with celery and apple: recipe with photo

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Salad with celery and apple: recipe with photo
Salad with celery and apple: recipe with photo
Anonim

The ancient doctor and scientist Hippocrates spoke about the benefits of celery. He assured that if the leaves of this plant are used with meat, the stems with other vegetables, and the root is thrown into the soup for fat and flavor, then "this improves mental he alth and achieves harmony." And modern dietetics has also scrupulously calculated that celery is a low-calorie product. All parts of the plant are used in cooking. Most often, as the great Hippocrates bequeathed. Thus, the stems are commonly consumed in salads. Choose brittle, juicy cuttings - they have a stronger aroma. In principle, this celery goes well with all vegetables. But his perfect match is sweet and sour apple. You can add chicken, potatoes, raisins, nuts and even blue cheese with mold to this tandem. Below you will find a selection of recipes that fall under the celery and apple salad category. We will not be limited only to the stems, we will tell you how to use the leaves and the root of the plant for good.

Salad with celery and apple
Salad with celery and apple

Waldorf

Waldorf salad is one of the dishes of American restaurant cuisine. Appearing at the end of the 19th century, in the wake of popularity, it acquired numerous variations. This salad is made with celery and apple from the root of a winter plant. It is cut into thin strips when raw. The same amount of sweet and sour apples is peeled and fruit boxes are cut into cubes. Walnut kernels are calcined in a frying pan. Then cut coarsely (so that pieces are felt). By the way, there were no nuts in the original recipe - this is a later improvement. But there was Roquefort cheese - you can try it, it will turn out delicious.

The salad is dressed like this. Dilute mayonnaise with a small amount of cream, add a little lemon juice and s alt, cayenne pepper on the tip of a knife. Decorate the salad with slices of red apples, halves of nuts and fresh blue grapes. The dish should brew for two hours in the cold.

Salad celery apple nuts
Salad celery apple nuts

Paris salad

Two sweet and sour apples of medium size, mine, peel, remove the core. Cut into thin strips. Parisian salad with celery and apple uses the stems of the plant. Two strong juicy cuttings cut into cubes. We put the apples in a salad bowl, sprinkle with lemon juice so as not to darken. Put celery on top of them. Grind hard cheese on a coarse grater (about 150 g). Season with four tablespoons of low-fat mayonnaise. S alt. Decorate with grated cheese on top - literally powder the surface. We spread two or three leaves of celery.

Salad celery root apple
Salad celery root apple

Fish fillet appetizer

The basis of this dish, despite the name, is the Celery with Apple salad. The recipe calls for an equal amount of these two ingredients to be cut into strips (stems are used). In addition, a small bunch of radishes and cucumbers should be chopped in the same way. We put all the vegetables in a bowl, send it to the refrigerator. Boil fish fillet (200 grams), cool, cut into portions. Sprinkle with vinegar and send after the vegetables to the refrigerator. After an hour, we lay out washed and dried lettuce leaves in portions on plates. S alt the vegetable mixture, season with mayonnaise. We spread a small slide on lettuce leaves. Place a piece of fish on top.

With cheese and green peas

Salad with celery and apple can and should be supplemented with other ingredients. Here, for example, is such a recipe. Cut five stalks of celery into thin slices. We chop two apples without skin into strips. We decanted a small jar of canned green peas. And in addition to three large chips, one hundred grams of hard cheese. We s alt our salad and prepare the dressing. Mix an almost equal amount of vegetable oil and apple cider vinegar (with a predominance of the first ingredient). Season the dressing with a coffee spoon of mustard. Pour dressing over the dish, mix.

Celery salad with apple recipe
Celery salad with apple recipe

Salad "Celery, apple, chicken"

In this recipe we use a large root vegetable. We wash it, clean it and chop it into thin strips. You can rub it with large chips. Celery root, like the pulp of an apple, tends to oxidize in air, “rust”. To prevent this from happening, sprinkle it with lemon juice. Pour a spoonful of s alt and begin to rub until the celery becomes soft. We clean five sour apples from the skin and seed pods. We also cut them into strips or three. Mix with celery. Chop the boiled chicken into small pieces. It can be 200 grams of chicken breast or other meat without bones and skin. We dress salad "Celery, apple, chicken" with homemade mayonnaise, which we will prepare from raw and boiled egg yolks.

celery apple chicken salad
celery apple chicken salad

With nuts

The juicy pulp of lettuce celery and apples goes well with crispy kernels. Nuts can be anything. It is advisable to pre-calcine them in a pan without any fat - then they will be even more crispy. From walnuts, so that they do not taste bitter, remove the brown shell. For this, the nucleoli are scalded. They don't chop very finely. All three ingredients are placed in the Celery, Apple, Nuts salad in equal amounts. Cut the stalks and fruits into cubes. Season with black pepper and s alt, homemade mayonnaise. Put a slide on a leaf of lettuce.

Such a vinaigrette

What does it take to make this salad? Celery root, apple, beetroot, large carrot. And for the dressing, we'll make a vinaigré sauce from an equal proportion of vinegar and olive oil, seasoned with honey and mustard. So let's get started. First, we clean our vegetables and fruits. We rub them coarsely or cut them into thin strips, put them in separate containers. In a jar with a screw cap, pour four tablespoons of wine vinegar and olive oil. Add 40 grams of honey, preferably candied. Season with s alt, pepper. Add two more teaspoons of French mustard. Suitable and not grainy, the main thing is that it is not too sharp. Screw the lid on and shake the jar like a real bartender with a shaker. This vinaigrette is puff. And therefore, in a transparent dish or portioned plates, we lay out beets, celery, carrots, an apple in even layers. Drizzle with sauce.

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