Recipe for housewives: warm salad with chicken liver

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Recipe for housewives: warm salad with chicken liver
Recipe for housewives: warm salad with chicken liver
Anonim

Why do we so often meet recipes for different dishes from chicken liver? Why are they so popular among housewives? The answer is very simple: this product does not require special material costs, it is affordable and very tasty. Do not forget also about its benefits for the human body. Even a novice hostess can cope with cooking dishes from such a liver, since there is nothing complicated about it. So today we will remember how to cook a warm salad with chicken liver from various ingredients.

Recipe number 1: the most common

We will need: 0.5 kg of chicken liver, medium-sized zucchini - two pieces, breadcrumbs - five spoons, two onions, chicken eggs - four pieces, vegetable and butter, garlic, s alt. And now we are preparing a warm salad with chicken liver.

Cut the onion into half rings or rings, fry in butter until golden brown. Cut the liver into strips and also fry in butter for no more than 10 minutes. S alt five minutes before removing from heat. Now we combine the onion with the liver. We cut the zucchini into cubes and in order for the breading to stick to them well, pour over with water. Pour breadcrumbs into a plastic bag, add a teaspoon of s alt, a couple of cloves of squeezed garlic. Rub it all with your fingers so that the garlic is evenly distributed. Now we take all the zucchini and pour them into a bag, which we will shake very vigorously, rolling them in breadcrumbs.

warm salad with chicken liver
warm salad with chicken liver

Fry until golden brown in vegetable oil, Crackers, in principle, can be replaced with flour. The highlight of our salad are eggs boiled without shells in a bag. They are called poached eggs. Everything is ready, and in the end, on a lettuce leaf in a wide dish, lay out the ingredients: zucchini, liver and, on top, poached eggs. Sprinkle with your favorite spices - and you can eat a fragrant warm salad with chicken liver.

Recipe 2: liver with arugula

Ingredients: 250 grams of chicken liver, 150 grams of arugula, four tablespoons of olive oil, a teaspoon of grain mustard, 70 grams of champignons, one tablespoon each of cognac and wine vinegar, pepper and s alt. Cooking a warm salad with chicken liver and arugula. Cut the mushrooms into slices and fry in half the olive oil. Pepper and s alt immediately, and after three minutes, add the mustard seed and vinegar, mix and remove from the stove.

warm salad with chicken liver and arugula
warm salad with chicken liver and arugula

Take another frying pan and fry the chicken liver in it in a tablespoon of oil for two to three minutes. S alt a little, pour in cognac and mix with mushrooms. Arugula, washed and dried, mixed with the remaining vegetable oil, and add mushrooms and liver. The resulting dish is good, but mix very carefully, put it on a plate and pour it with the sauce that remained after frying. Always serve warm on the table.

Recipe 3: liver and pine nuts

This recipe is very quick to prepare, only about 10 minutes. Required ingredients: chicken liver, can be replaced with turkey, arugula, pine nuts, onion, vegetable oil, cherry tomatoes, balsamic cream sauce. We do not write the quantity, since everything is done by eye, depending on how many servings you need.

warm salad with chicken liver and orange
warm salad with chicken liver and orange

So, very quickly, let's prepare a warm salad with chicken liver and pine nuts now. Separately from the whole process, fry the pine nuts, and let them stand on the sidelines. Cut the liver and onions, put in a frying pan and fry, s alt. Directly from the bag, put arugula on a plate, throw the washed cherry tomatoes, on top - the liver, always warm, sprinkle with pine nuts and pour over with balsamic cream sauce. It will be very tasty, especially with a cup of latte.

Recipe 4: Strawberry and Orange Liver

This time our chicken liver will be prepared in a more original way - with fruit. Ingredients: 300 grams of liver, four strawberries, orange, 80 grams of cheese, 20 grams of walnuts, vegetable oil, balsamic vinegar, pepper and s alt. For dressing: 50 ml of pomegranate juice, one and a half tablespoons of brown sugar and a spoonful of balsamic vinegar. So, we make a warm salad with chicken liver and orange. Soak the liver in vinegar, Wash and cut the strawberries into segments.

warm salad with chicken liver and pine nuts
warm salad with chicken liver and pine nuts

Peel the orange, cut off the partitions and cut into slices. We rub the cheese on a fine grater, crush the nuts in a mortar and fry without oil in a pan. We prepare the dressing, for which we heat the pomegranate juice with sugar and vinegar until the sugar dissolves, then cool. Fry the liver cut into small pieces over high heat, while using little vegetable oil, pepper and s alt. We lay out lettuce leaves on a flat dish, and on them in random order - pieces of liver, orange and strawberries. Sprinkle walnuts and cheese on top, pour dressing.

Advice to the hostess when choosing chicken liver

If you want your warm chicken liver salad to be tasty, he althy and without unnecessary aftertaste, you need to choose it correctly when buying. First of all, carefully, slowly look at her appearance. In the case when the liver is fresh, it should have a brown-burgundy, rich color.

chicken liver and salads from it
chicken liver and salads from it

If you notice that it is yellowish in color, with green spots, then pass by. Secondly, there should not be any unpleasant odor. Thirdly, we recommend buying not a frozen product, but a chilled one. It will definitely be fresh. Fourthly, if you still decide to take a frozen liver, then see that there is a minimum of water. And the weight will be more, and you will not notice damage. Happy shopping and bon appetit!

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