How to make s alted cucumbers at home in a bag, pot and jar

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How to make s alted cucumbers at home in a bag, pot and jar
How to make s alted cucumbers at home in a bag, pot and jar
Anonim

When the season of cucumbers begins, you want to taste lightly s alted as soon as possible. To do this, it is enough to know how to make lightly s alted cucumbers at home, and to properly prepare the necessary ingredients.

If you have your own garden, the spices necessary for this dish will probably grow there. City dwellers can shop for everything they need at the market shop and indulge in a spicy snack too.

how to make s alted cucumbers at home
how to make s alted cucumbers at home

S alting in the package: ingredients

Preparing lightly s alted cucumbers is not difficult. You can carry out the process in a glass jar or in a dense plastic bag in a dry way. In the latter case, fragrant crispy gherkins will be ready in 3 hours. In addition to one or two clear food grade plastic bags, you will need:

  • 450g small cucumbers;
  • 0.5 tbsp coarse s alt;
  • 2-4 garlic cloves;
  • 1 sheet of horseradish;
  • 4 leaves of currant (black) and cherry;
  • 2-3 sprigs of dill.

S alting technology in a package

Rinse cucumbers. If they have just been plucked from the garden, you can immediately s alt them afterwards. If you bought them or a day has passed since harvesting, it is better to soak for 3-4 hours in cold water.

For a faster and more even brining process, cut off a small portion of the flesh with the skin on both sides of each fruit.

Cut not very finely dill, cherry leaves, currants, horseradish. Peel the garlic, rinse, divide each into thin plates with a knife, you can just chop finely.

Put the seasonings in a bag, put cucumbers, s alt in it, close the hole with your hand, turn the package over several times. If the container is made of thin cellophane, so that the juice does not leak out, put one bag in another. Tie up the hole. After 3 hours, you can try s alted cucumbers, the recipe of which is so simple. If you want them to be even more s alted, leave them for 6 hours.

Store in the same form (in the bag) in the refrigerator. They do not lose their taste within 3 days, it is not recommended to store them longer. If you want to learn how to make lightly s alted cucumbers at home so that you can eat them throughout the year, read the recommendations below.

Canned lightly s alted cucumbers: tips, ingredients

It should be warned that s alted cucumbers for the winter are made in glass jars. But the fruits will gradually take away the s alt and in three days will turn into s alty. You can wash the fruits after opening the jar, but there is another way out. When you open another jar of greens in winter, do not pour out the brine. Put the cucumbers bought in the store there, in a day they will turn into lightly s alted ones. To make the process faster, cut them into circles and place them in the same brine.

s alted cucumber recipe
s alted cucumber recipe

This trick can also be used when eating home-made or purchased pickled cucumbers. Do not pour out the brine, put cucumber circles there. Pickled cucumbers will be ready in a day.

To prepare cucumbers for the winter with a moderate amount of s alt, take:

  • 3 kg cucumbers;
  • 6 art. l. coarse s alt;
  • 10 garlic cloves;
  • 4 dill umbels;
  • 2 sheets of horseradish;
  • 10 leaves of cherry currant.

Cooking

cooking pickled cucumbers
cooking pickled cucumbers

Want to learn how to make lightly s alted cucumbers at home? Prepare the container. This recipe is for two 3-liter jars. Rinse the cucumbers well, if they are dirty, use a soft cloth and water for this purpose. Then soak them for 4 hours in cold water.

Place the fruits in a container vertically, as close as possible to each other. Rinse the seasonings, distribute them among these 2 jars so that the spices are at the bottom and in the middle of the container, and the horseradish leaf is at the top.

Dissolve s alt in 4 liters of cold water, pour the brine into jars. Do not cover with lids. Within three days, turn the container over 2-3 times, after having covered it with a lid, for even s alting.

On the fourth day, drain the liquid into a saucepan, put it on fire. Pour the greens with boiling brine, seal the jars with sterile plastic lids. If there are optimal conditions for storing canned vegetables (cellar, basement), you can close the jars with cold brine with plastic lids and store lightly s alted cucumbers for 3-5 months.

s alted cucumbers for the winter
s alted cucumbers for the winter

How to make s alted cucumbers

At home, you can cook greens in a saucepan. This will require oppression. As it, you can use a well-washed cobblestone, a small glass jar filled with water. In addition to oppression and an enameled or glass saucepan, you will need the following ingredients:

  • 1, 4 kg small cucumbers of the same size;
  • 2 sheets of horseradish;
  • 1 head of garlic;
  • 5 black currant leaves;
  • 2 tbsp. l. s alt;
  • 1050ml water;
  • 6 cherry leaves;
  • 2 dill umbrellas.

Rinse the spices, small ones can be put in a bowl straight as a whole, cut the horseradish into 5-6 parts. Peel the garlic, sprinkle with s alt, add to the bowl. Put the washed greens with cut off ends in a saucepan, pour cold boiled or hot water. With the first method, the greens will be ready in 1.5 days, with the second - after 9 hours. Cover the cucumbers in the pan with an inverted small plate, put oppression on top.

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