How to cook corn in the microwave? A few simple tips

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How to cook corn in the microwave? A few simple tips
How to cook corn in the microwave? A few simple tips
Anonim

We are all well aware of such a product as corn. But do most of us know that this cereal is very useful, having medicinal properties, or how to cook corn in the microwave? Apparently not. But first things first.

Useful properties of boiled corn cobs

How to cook corn in the microwave
How to cook corn in the microwave

In addition to the fact that corn is a very tasty treat, it also strengthens human he alth. But in order for this product to retain as many of its useful properties as possible, it should be properly prepared. The most common processing method is boiling. Of course, some of the trace elements and vitamins that corn contains are inevitably lost during heat treatment, so it should not be cooked for too long.

However, in this age of advanced technology, there is a more gentle method, such as cooked corn on the cob, in the microwave. The whole cooking process will take about 45 minutes, and to give a particularly delicate taste, the stigmas are boiled in milk or cream with the addition of eggs, flour and butter. It is advisable not to store boiled corn, but to eat it immediately.

With this method of cooking cobs, vitamins B9, B1, B6, K, PP are preserved, which stimulate and regulate metabolism, stabilizing the state of the internal environment of the body, participating in the process of assimilation of nutrients and removing unnecessary substances. Due to this, bones and muscles are strengthened, cells are restored, regeneration processes are accelerated. From microelements there are phosphorus, copper, potassium, nickel, magnesium. They control substances penetrating the tissues through the cell wall, are involved in the stabilization of the nervous system and the formation of cells. Having familiarized ourselves a little with far from all the advantages of this product loved by everyone since childhood, let's try to figure out how to cook corn in the microwave.

Which cobs to choose for cooking?

Corn on the cob in the microwave
Corn on the cob in the microwave

The right choice would be to buy food, young, so-called "milk" corn. In addition to being very tasty, it takes a minimum of time to prepare it. However, you should be aware that young cobs can be stored for a short time. After they are cut, the sugar in the grains gradually turns into starch. There are also fodder varieties, which, unlike food varieties, need to be cooked for about 5-6 hours. When choosing young cobs, you need to press on the grains with your fingernail. They must be soft. The juiciness of the grains helps preserve the leaves, so they don't need to be removed until cooked.

What you need to know about how to cook corn in the microwave?

For the correct preparation of this so useful product, you must remember one rule, which says that you need to cook corn only in uns alted water. S alt added during cooking gives even a young ear stiffness and hardness.

Corn will not burst in the microwave, which will allow it to retain all the taste and vitamins. To cook the cobs in the microwave, they must be thoroughly cleaned of hairs and leaves, washed, long ones broken into several pieces and placed in a saucepan designed for microwave ovens, then pour boiling water over the contents.

You can also freeze the cobs to please yourself and your whole family on cold winter days with everyone's favorite tasty dish. Before cooking, the corn is pre-thawed and then wrapped in a damp paper towel or placed in a food bag. In this form, you need to put it in a bowl and put it in the microwave for 10-12 minutes.

How to cook corn in the microwave
How to cook corn in the microwave

Corn in the microwave. The recipe is universal and the fastest

You don't need water or a pot to cook cobs this way. Let's do the corn first. It is necessary to remove all the leaves and clean the cobs of hairs. Then, cut off the ends on both sides and rinse the cobs under cold water. At the next stage, you need to wrap the corn in a paper towel and dip the resulting bundle in water. Just do it quickly so that the towel does not scatter. After that, the moistened cob should be squeezed as far as possible so that the water does not flow from the towel. The wet package is placed on a dish or a plate of the oven and cooked at the maximum microwave power set for 6-8 minutes. After cooking, let the corn lie in the oven for a couple more minutes and pull it out. Your meal is ready to enjoy.

Seasoning for corn

To fully enjoy the taste, it is not enough just to know how to cook corn in the microwave. Usually, after cooking, it is slightly s alted, and advanced gourmets also smear the cobs with butter. It is really very tasty, but there are two seasonings that give the dish a special piquancy.

For the first one you will need coriander, s alt, black and red pepper. All these spices must be crushed in a mortar and then mixed with soft butter. Hot corncobs are smeared with this mixture before they are served.

Corn in the microwave. seasoning recipe
Corn in the microwave. seasoning recipe

To prepare the second seasoning, which is called "green oil", you need:

• Lemon zest - 2 tablespoons;

• Bulgarian pepper (sweet) - 1 piece;

• green onion, dill, cilantro;

• butter - 40 grams;

• one teaspoon of s alt.

Peeled peppers and greens should be washed and very finely chopped. Then all the ingredients are mixed with oil and s alted to taste. The resulting mass is smeared with hot corn before serving.

In conclusion, I would like to say that this dish can be a full breakfast, lunch or dinner, and how to cook corn in the microwave depends on how nutritious and he althy this product we all love will remain.

Bon appetit!

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