Chicken with potatoes in a slow cooker: quick recipes

Table of contents:

Chicken with potatoes in a slow cooker: quick recipes
Chicken with potatoes in a slow cooker: quick recipes
Anonim

There are dishes that never get old and never get bored. And all because the ingredients in them perfectly complement each other. One such combination is chicken and potatoes. In a slow cooker, you can cook with these products both everyday and festive dishes. And any of them will definitely turn out delicious, besides, thanks to the miracle pan, it will not take much time. It remains only to choose one of them.

Whole chicken with potatoes

Perhaps, a baked whole chicken surrounded by the same ruddy potatoes always looks advantageous on the festive table. Most often, this dish is cooked in the oven, but it will turn out just as well in a slow cooker.

Chicken with potatoes in a slow cooker
Chicken with potatoes in a slow cooker

Whole chicken weighing about one and a half kilograms, wash well and pat dry with a paper towel. Mix mayonnaise with spices, crushed garlic and s alt in a separate bowl. Coat the carcass with this mixture both inside and out. Take 500 grams of potatoes, peel and cut into 4 parts. Pour a little vegetable oil into the multicooker pan and distribute it well over the bowl, put the chicken carcass and place the potatoes next to it. You can put several pieces in the abdomen. Surely these will be the most delicious pieces soaked in the released juice. A whole chicken with potatoes is cooked in the "Baking" mode in a slow cooker for 30 minutes on one side and the same on the other. In total, the cooking time will be 1 hour.

Chicken baked with potatoes in the sleeve

Another popular way of cooking chicken is roasting in a sleeve. Delicious and not hard. And most importantly, in this case, the festive dish turns out to be dietary, as it is prepared without a drop of oil and other fat, in its own juice. This chicken with potatoes, baked in a slow cooker, is suitable for most popular diets, although in appearance it is not a diet dish at all.

Cut the chicken into pieces weighing 50 grams. In total, you will need about 500 grams of meat. Peel potatoes (400-500 grams) and carrots (150-200 grams) and cut into cubes. Put all the products in a sleeve, add spices and s alt to taste. Seal the bag well and mix gently. In no case should you shake, as the sleeve from such actions can simply tear. Put in a slow cooker and cook for 65 minutes in the "Baking" mode. Of course, these are far from all the dishes that the slow cooker can cook.

Multicooker, stewed potatoes with chicken
Multicooker, stewed potatoes with chicken

Potato stew with chicken

Of course, everyday dishes can be easily prepared in a miracle pot, and they will turn out to be no less tasty and appetizing in appearance. First of all, it is perfect for making chicken stew. It is these dishes that the multicooker works best.

600 grams of any chicken parts cut into cubes and put in a multicooker bowl greased with vegetable oil. 150 grams of onion, peeled and cut into cubes. Peel the carrots, grate and put together with onions in a slow cooker. 5-6 medium potatoes, peeled and cut into slices. Add to the slow cooker and pour water so that it covers all the ingredients. Add s alt, pepper and other seasonings to taste. Set the "Baking" mode and cook for 50 minutes. After the signal, the contents are mixed and can be laid out on plates. Makes at least 6 servings.

Chicken baked with mushrooms and potatoes

If there are chicken, mushrooms, potatoes in the refrigerator at home, you can cook a very tasty and satisfying dish in a slow cooker. It is suitable for a family dinner, and for a solemn feast. It has everything you need for this. For cooking, you will need 400 grams of chicken breast fillet, 200 grams of champignons, 3-4 potato tubers, 1 onion, 150 grams of sour cream and mayonnaise, 30 ml of vegetable oil, s alt and pepper to taste and a little cheese for top.

Chicken, mushrooms, potatoes in a slow cooker
Chicken, mushrooms, potatoes in a slow cooker

Pour oil into the multicooker pan. Cut the chicken fillet into small pieces and put it there too. S alt and pepper. Then cut the onion, mushrooms and potatoes into plastics. Lay in layers in a multicooker pan. Add s alt and spices. Mix mayonnaise and sour cream and pour the resulting sauce into a slow cooker. Sprinkle grated cheese on top. Such a chicken with potatoes is being prepared in the Redmond multicooker for 40 minutes in the Baking mode. Spread on a plate, keeping layers if possible. So the finished dish will look spectacular.

Steamed chicken with potatoes

Today, many monitor the number of calories consumed and prefer to eat right. They mainly eat steamed food. But do not assume that they are bland or tasteless. Cooked chicken with potatoes in a steamed multicooker will be no less tasty than baked in the oven.

Chicken with potatoes in the Redmond slow cooker
Chicken with potatoes in the Redmond slow cooker

Chicken fillet 1-2 breast cut into medium-sized pieces. Grate well with any spices and s alt. You can also use soy sauce, mineral water or apple cider vinegar for the marinade. Leave for 2-3 hours in the refrigerator (ideally overnight). Peel potatoes and cut into halves or quarters. It does not need to be seasoned, it will take spices from chicken fillet well. Pour water into the multicooker, place a steamer bowl on top and put the chicken fillet and potatoes in it. Turn on the "Steam" mode and cook everything together for 30 minutes. Serve immediately, while still hot. Although it is unlikely that there will be a desire to wait another minute.

Recommended: