My friend works at a kids café and taught me how to make homemade popsicles. Now I enjoy a cool dessert with my children

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My friend works at a kids café and taught me how to make homemade popsicles. Now I enjoy a cool dessert with my children
My friend works at a kids café and taught me how to make homemade popsicles. Now I enjoy a cool dessert with my children
Anonim

In the summer when temperatures are getting hotter, there is nothing more refreshing and he althy than ice cream on a stick. Children and adults enjoy it all season long. If you use the right ingredients, the dessert will turn out not only delicious, but also very nutritious.

Gone is the era of orange or lemon flavored popsicles, because today there are many different recipes that turn a simple dessert into a delicious delicacy. If you are waiting for guests who want to surprise with exquisite creations, then I will tell you several ways to make delicious ice cream that will appeal to adults and little gourmets alike.

How to make the perfect ice cream

As I said, there are many possibilities for making ice cream with different and amazing flavors. However, to create a fruit dessert, you must follow the basic rules.

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To learn how to make amazingly delicious ice cream step by step, it is important to collect the basic ingredients, as well as the utensils needed to achieve the desired result:

  • blender or juicer;
  • small saucepan;
  • bowls or other containers for holding liquids;
  • ice cream containers.

Below are basic recipes and variations of classic cooking techniques. Once you master one basic technique, you can create your own desserts. After all, it is enough to slightly change the composition of the ingredients to radically change the taste of ice cream.

Homemade popsicles recipe

Used products:

  • water and sugar (two tablespoons of sugar for every glass of water);
  • fruit juice of your choice.

Prepare the syrup: mix sugar with water, heat over medium heat until the sweet ingredient dissolves. Gradually add fruit juice. Pour the resulting mixture into silicone ice cream molds.

If you do not have special containers, then use ordinary ice containers, with their help you will get not only tasty, but also an original cooling snack. Leave the molds in the freezer for 3-4 hours.

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Delicate and sweet dessert with milk

Used products:

  • milk (cow, almond, coconut, oat);
  • sugar or natural sweeteners (agave syrup, stevia, honey);
  • flavourings or extracts (e.g. vanilla, mint, almond, hazelnut, etc.);
  • cocoa powder optional;
  • candied fruits, nuts, berries and fruit slices.

Dissolve the sweetener in your chosen milk. If the texture of the sweetener is very hard, it is recommended to boil the milk over low heat, add the sweetener and boil the mixture, stirring constantly, until the sweet ingredient is completely dissolved. Add any flavoring.

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After add cocoa powder (it is recommended to first dissolve it in hot milk) and other ingredients to taste. Pour the resulting mixture into ice cream molds or cube containers. Leave in the freezer until the dessert is firm (minimum 3 hours).

A friend of mine who works in a children's cafeteria told me that ice cream with chocolate chips and whole strawberries is especially popular. Another favorite of visitors is the chocolate ice cream with crushed Ferrero Rocher sweets.

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Homemade ice cream with your favorite soda

Is it possible to make a glass of lemonade even colder? Oh sure! After all, it can be frozen by simply pouring the drink into ice molds and leaving it in the freezer for 2-4 hours. As a "base" for such a dessert, you can use any soda or non-alcoholic cocktail.

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For those who love chocolate

Used products:

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  • 200g dark or milk chocolate;
  • 100g sugar (200g if using dark chocolate);
  • 200 ml milk, cream or yogurt.

Melt the chocolate in a saucepan over a water bath or microwave for 15 or 20 seconds. Mix thoroughly with sugar, add milk. Beat the resulting appetizing mixture additionally in a food processor. Freeze for at least 6 hours.

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Frozen yogurt

Product of dairy origin mix with dried fruits, crushed berries, chocolate or coconut flakes. If desired, add sweet syrup, honey, or even jam; stir gently with a spatula. Pour the mixture into ice molds and freeze for 3-4 hours.

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How to make raspberry popsicles?

The combination of raspberry and mint is perfect if you want to cook something that is not only tasty but also refreshing. You can replace juicy berries with strawberries, blueberries or even currants. This dessert, thanks to its natural ingredients and mint effect, is very he althy! Just what you need after a hearty meal.

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Used products:

  • 200 grams of sugar;
  • 500 grams of raspberries;
  • 4 mint leaves.

Place all dessert ingredients in a blender or food processor. Beat until you get a homogeneous mixture. Pour the result into a container and leave it in the freezer for 3-4 hours.

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Tropical extravaganza of flavors

Mango and coconut are exotic fruits that are guaranteed to be a hit as summer's most homemade ice cream. With such a winning combination, you will definitely surprise your guests!

Used products:

  • 1 mango, peeled and sliced;
  • 300ml coconut milk;
  • 100 grams of sugar.

Dissolve the sugar in the coconut milk over low heat and let the mixture cool. Puree the mango with a blender or a regular fork (this will be easy if the fruit is ripe enough). Mix sweet coconut milk with mango until you get a smooth mixture. Freeze 4 hours.

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Orange and blueberries are a sweet tooth favorite

This ice cream is not just delicious! Its original shade will attract the attention of both small and adult gourmets. Moreover, this dessert contains a lot of vitamin C.

Used products:

  • 200 g blueberries or blueberries;
  • 100g sugar;
  • fresh orange juice.

"Crush" the blueberries with the sugar to make a puree. Gradually pour in the juice, stirring often to form a uniform consistency. How to make ice cream two colors? First, freeze the blueberry puree, and after 3 hours, add orange juice to it. This dish will take longer to prepare, but the colorful result is worth it!

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