Which eggs are best? Experts say it can tell the color of the yolk

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Which eggs are best? Experts say it can tell the color of the yolk
Which eggs are best? Experts say it can tell the color of the yolk
Anonim

When preparing a dish that contains chicken eggs, most people definitely pay attention to the color of the yolk. He is different. This phenomenon can tell a lot about both the he alth of the chicken and the quality of the eggs. Based on this, people can choose the best nutrient-dense egg.

This is a significant, but not the only indicator. How do you know that an egg comes from a free-range hen fed quality food, and not from a bird languishing in a cage? The color of the egg yolk can tell everyone this.

What does the color of the yolk really mean

The hue of the yolk is not the only indicator of whether an egg is he althy. It has been established that free-range chickens feed mainly on vegetation with carotenoids, lay eggs with a more pronounced shade of yolks.

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According to experts, the following is clear: the darker the yolk, the more useful it is. This confirms that these eggs were produced by free-range chickens.

The age of the bird matters

Most people are convinced that when it comes to egg quality, it all depends on what the chicken eats. But no. Experts say the age of the bird is also important.

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Young hens, approximately 28 weeks old, lay eggs with low nutritional value. The same applies to older birds (over 97 weeks old). It turns out the following: the most nutritious eggs are laid by middle-aged hens.

The color of the shell doesn't matter

The color of the shell is important only if you need to dye eggs for Easter. The color depends only on the breed of the bird and does not at all affect the quality of the egg itself.

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Eatability

Eggs are one of those foods that stay fresh for a long time. He alth regulations mean that the eggs can be eaten up to two months after the hen has laid them. Some experts say they are actually good for three months.

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Protein transparent and cloudy

A protein with a slightly milky color indicates that the egg is very fresh. Over time, it becomes more transparent. And no matter how strange it may sound, but if the protein is unclear, then the egg is good.

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