An old Armenian taught me how to cook a delicious breakfast in lavash: sharing the recipe

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An old Armenian taught me how to cook a delicious breakfast in lavash: sharing the recipe
An old Armenian taught me how to cook a delicious breakfast in lavash: sharing the recipe
Anonim

Breakfast is always tasty and he althy. This is an obligatory ritual of morning nutrition - taking light food that does not overload the stomach, and at the same time nutritious and high-calorie food. We do not always have time to even have a snack in the morning, not like having breakfast normally. All due to lack of time. But I think you will definitely have 5 minutes to prepare this breakfast option.

This idea of making breakfast in lavash was shared with me by a neighbor, an old Armenian. Since then, this dish has been my husband's favorite. In the morning, he does not want to eat anything except lavash with delicious filling.

How to make a breakfast like this

You will need these ingredients:

  • lavash - 4 pieces;
  • eggs - 4 pcs.;
  • cheese - 130 gr.;
  • tomato - 1 pc.;
  • butter - 50 gr.;
  • s alt;
  • water.

This dish is prepared like this.

Pita bread is dipped in a small amount of clean drinking water.

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Then laid out on a heated and buttered frying pan.

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Pour over the pita bread, distributing a thin layer, a beaten egg with a fork, s alt.

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Grated cheese is next.

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Fry until the egg sets and the cheese is slightly melted, and turn the cake over. In the center of the lavash spread a few slices of tomato and s alt.

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The edges of the lavash are gathered towards the center, forming an envelope.

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This is such a simple, tasty and satisfying breakfast. Bon appetit!

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