Better than McDonald's. Learned how to cook french fries, all the guests ask for the recipe

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Better than McDonald's. Learned how to cook french fries, all the guests ask for the recipe
Better than McDonald's. Learned how to cook french fries, all the guests ask for the recipe
Anonim

Are there many people who don't like potatoes? These are, to be honest, rare. Whether it's fried potatoes with spicy onions, mouth-watering mashed potatoes or jacket potatoes, this dish has gained its popularity all over the world, pairing well with a wide variety of foods. Many people love it in all possible cooking variations.

Popular recipe

French fries are one of the most popular foods in the world. It is prepared in almost every restaurant. However, some establishments have made this dish the main dish in their menu, selling several tons to visitors every month. After all, it is very easy to prepare, inexpensive at cost and very fragrant. It is precisely because the dish is so popular and delicious that many housewives are wondering how they can cook it at home and get a great result.

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It is worth noting that in ordinary fast food establishments this dish is prepared from special packaged and chopped potatoes containing a minimum amount of moisture. They also use equipment with which raw potatoes are fried until fully cooked very quickly (up to 5 minutes), while using a large amount of vegetable oil or fat.

How to make french fries at home?

Cooking potatoes at home involves using regular potatoes and a simple frying pan.

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It takes two simple ingredients that almost every home has:

  • potato - 1 kg;
  • vegetable oil - 200g
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The main stage is preparation. In catering establishments, in the process of cooking a dish, hot vegetable oil is always involved, which is not combined with moisture and water. That is why french fries, to which all visitors of fast food restaurants are so accustomed, are prepared from semi-finished products. Therefore, the home version of the dish will become more useful and less harmful than in cafes and restaurants.

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At the first stage of cooking, you need to clean the tubers, and then cut them into strips. After that, you should get rid of excess starch, which, in addition to being harmful to the body, has a negative effect on taste. To do this, the vegetable, after thoroughly washing it, must be kept in cold water for 2 hours. To avoid splattering the oil in the pan while cooking the French fries, it must be dried before use and dehydrated as much as possible.

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After the potatoes are dry, you need to start cooking. To do this, put the pan on the fire and heat it well. Then vegetable oil is poured onto it, which is also heated to the highest possible temperature. This is to prevent the French fries from sticking or burning in the pan.

Final cooking step

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After that, you need to take a small portion of the cut and carefully place it in the oil heated to the maximum temperature. The cooking time is very short, you need to constantly monitor the potatoes. After the potatoes are lightly browned, they should be carefully removed with a special spoon with holes. Then put in the next batch, and so on, until all the fries in the pan are cooked. After all the cooking, the potatoes must be transferred to a colander to get rid of the remaining oil.

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What is the best way to eat French fries?

Fresh and hot dish can be seasoned with the required amount of s alt to taste. It is served at the table both as an appetizer and as a side dish. It can also be eaten as a separate dish or used as a salad component.

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French fries go well with any sauces (cheese, mustard, ketchup, barbecue, tartare). They characteristically emphasize the taste of the dish, giving it a good taste and aroma. It is equally loved to eat both hot and cold. This recipe will appeal to many gourmets. Bon appetit!

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