Grandma showed how to freeze gooseberries for the winter with sugar. Now I don’t worry where to put so many berries

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Grandma showed how to freeze gooseberries for the winter with sugar. Now I don’t worry where to put so many berries
Grandma showed how to freeze gooseberries for the winter with sugar. Now I don’t worry where to put so many berries
Anonim

In the modern world, it is becoming increasingly difficult to find he althy berries, especially in the cold. What is sold in the cold season in stores contains a huge amount of preservatives and harmful substances, and is also expensive. In this case, you can resort to a convenient and practical option - freezing berries in sugar.

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What is the use of gooseberries?

This berry contains many vitamins, for example: C, B, A. Its taste is predominantly sour, and the fruits themselves are large and most often green. Gooseberries can help with a huge number of diseases, among them:

  • kidney and ureter stones;
  • bleeding;
  • liver disease;
  • anemia;
  • diseases of the pancreas;
  • helps boost immunity (gooseberry juice is often given in hospitals as an antiviral);
  • fights well against flu and other colds;
  • helps with gastrointestinal disorders, including excellent gastritis.

A number of practical properties of gooseberries can be continued for a very long time. The essence remains the same: this berry is very useful, especially in the cold season. She will perfectly cope with viral and colds.

Types of gooseberries

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There are several main types of gooseberries to consider: sour and sweet and sour. The first type has a distinctive green color, on the surface of which red blotches are noticeable. It is in this type of gooseberry that contains more vitamin C, which is necessary in winter. The other two types of gooseberries are also useful. Gooseberries are able to retain their shape and quality even after complete defrosting. Most often, after freezing, any berry turns into a so-called "porridge". Gooseberries do not lend themselves to this effect. At the same time, all vitamins and other useful substances (for example, phosphorus, copper, pectins, carotene, organic acids) are preserved.

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Freezing Tips

If you still decide to freeze gooseberries for the winter in sugar, then you should familiarize yourself with a number of tips that will simplify and improve your work. So that the berries do not lose their shape and do not wrinkle, you need to listen to tips that will tell you how to freeze gooseberries:

  1. Prepare a baking sheet large enough to fit easily in the refrigerator.
  2. Then you need to spread baking paper on the dried tray.
  3. Next, in warm, in no case in hot water, you need to rinse the berries.
  4. It is necessary to disconnect the gooseberry from all the stuck debris: from dirt, insects and branches. Also, use scissors to cut off the tops. Then put the berries on a towel and let them dry thoroughly.
  5. Berries are laid out layer by layer on the prepared baking sheet. It is better not to allow them to have much contact with each other. Then all this must be packed (in a plastic bag or container) and put in the freezer.
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Done!

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Types of freezing

Few people know, but gooseberries mostly consist of ordinary water. If you prepare a certain amount of berries for the winter, then you can cook compotes or jelly from them.

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The most common reason for picking berries is to make jam. Almost all grandmothers use this method, but not every person has so much free time. Freezing is considered an effective way to preserve berries for a long time. You can save gooseberries for a long time in the following ways:

In loose. In this scenario, the berries are sorted on the surface at a distance of 3 mm, then the gooseberries are frozen. Then it is packed in any containers and covered with sugar. Gooseberries must be dry. In a large cup, fruit and sugar are added in a ratio of 1 kilogram / 300 grams. The berries are washed and allowed to dry

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Then you need to mix the gooseberries with sugar well, put the resulting mixture into a vessel, close and put in the freezer.

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Berries in this form will definitely not turn into ice.

You can also freeze berries using sugar syrup. Gooseberries also need to be processed (cleaned and dried). 400 grams of sugar must be melted in a saucepan until it turns into liquid syrup. Gooseberries need to be laid in a thin layer in a container, poured and sent to the freezer. In the early days, the containers must be kept open, then they should be tightly closed with a lid

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All berry mixes that are sold in large stores are subjected to shock freezing (it is done by sharply lowering the temperature). With the help of such freezing, gooseberries can retain their color, special taste and smell. In order for all blanks to be stored for more than 12 months, you need to freeze the berries at a temperature of -18 degrees and below

What type of freezing to choose is already your own business. You need to build on which method will be most convenient and practical for you.

Conclusions

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Gooseberry is exactly the berry that is best prepared for the cold season. It has a huge number of important properties that will be useful to you and will be good for your he alth.

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