My waffles always came out very crooked and ugly, but a friend shared a great life hack with me. Now I know how to achieve the perfect and symmetrical shape, I share the secret wit

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My waffles always came out very crooked and ugly, but a friend shared a great life hack with me. Now I know how to achieve the perfect and symmetrical shape, I share the secret wit
My waffles always came out very crooked and ugly, but a friend shared a great life hack with me. Now I know how to achieve the perfect and symmetrical shape, I share the secret wit
Anonim

Fact: Waffles are the greatest invention in the gastronomic world. But if you've ever wondered how to make your homemade dessert look better, I've got you covered. A friend shared a couple of secrets that will help make a tender treat not only tasty, but also aesthetically attractive.

Dessert comes from childhood

We ate waffles every weekend. On Sunday mornings, my brother and I would come into the kitchen and watch as our mom hooked up the waffle iron, mixed the dough, and poured it onto the hot grates. We drooled when she cooked, and by the time the aroma was already completely enveloping the apartment, there was no strength to wait. I wanted to eat a fragrant treat as soon as possible!

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I've never made waffles as beautiful as my mother's. Color, texture, shape… Everything is wrong! I studied for a long time what kind of dough to use and how to pour it on the grids, but still the result did not satisfy my "inner perfectionist".

Little life hack

How to make perfect waffles? My friend opened the veil of secrecy. After pouring the batter onto the racks of the waffle iron, use a silicone spoon to spread it evenly over the surface and remove any excess.

Then the waffles will have neat and even edges. In addition, the dough will not spread over the waffle iron, which will greatly simplify the cleaning process. This simple trick works with both regular and Belgian waffles. Don't forget to decorate the finished treat with chocolate chips, fresh berries, honey or maple syrup.

Waffle dough

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Ingredients:

  • 800 g flour;
  • 250 ml milk;
  • 100g sugar;
  • 90g butter;
  • 20g baking powder;
  • 3 chicken eggs;
  • a pinch of s alt.

Stir dry ingredients. Separate the proteins from the yolks, mix the yolks with milk and soft butter. Add to the dry ingredients of the dough and beat until smooth. Whisk the egg whites, gently fold into the batter. The mass should turn out to be a homogeneous, dense consistency.

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