I clean a burnt stainless steel pan very quickly. Sharing tips

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I clean a burnt stainless steel pan very quickly. Sharing tips
I clean a burnt stainless steel pan very quickly. Sharing tips
Anonim

Judging by the reviews, many housewives prefer to cook in stainless steel dishes. The stainless steel pan does not oxidize and does not corrode, and therefore looks very attractive. In addition, cooking in such a dish is a great pleasure. However, after some time, stainless steel pans and pots become darker and become covered with ugly spots. Moreover, the food in such containers begins to burn. This explains why the question of how to clean stainless steel dishes becomes so relevant. How I cope with this task, you will learn from this article.

First way

Baking soda is quite effective. Surely it is in every home. Before I treat burnt dishes with soda, I wash them thoroughly, and only then I pour half a glass of this substance onto the surface. Next, I set the stainless steel product aside for several hours so that the baking soda properly affects the soot. At the very end, I thoroughly wipe the dishes. For this purpose I use a piece of cloth or a dry sponge.

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Cleaning with s alt

If baking soda doesn't work for you, I recommend using table s alt. The procedure is as follows. First, I pour cold water into the pan. It is important that she covers the spots with stains. After I put the dish on the stove and bring the water to a boil. Now I add s alt (two tablespoons is enough for me). Further, this component should act on the stains, and therefore I leave the saucepan in this form for two hours. You may have to repeat this procedure.

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Use of household chemicals

This is the most efficient and fastest way. You will have to get professional cleaning products. It is important that their composition was soft, since caustic is likely to damage the surface of the product. I preheat the dishes a little. To do this, I substitute it under a hot stream or heat water in a saucepan. Then I apply the selected agent to the surface, wait half an hour (the exact time is indicated in the instructions), and then remove the residue with a sponge or rag. It is very important that chemical components do not remain on the surface of the product, and therefore, after cleaning, I thoroughly wash the product in running water.

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Activated carbon

It is noteworthy that even in ancient times our ancestors used ordinary charcoal. If you want to clean this old way, buy two plates of activated charcoal at the drugstore.

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Chop this product well, and then pour it into the container you want to process. I leave the charcoal in the bowl for just a couple of hours and then wash it off. I mainly use this method when I want to clean a stainless steel product from burnt milk. It is these stains that activated charcoal eliminates best. In other cases, you will most likely have to perform the cleaning procedure more than once.

Vinegar and lemon juice

Since cleansing is pretty good in an acidic environment, lemon juice and vinegar essence are the best and cheapest remedy. I moisten a rag with household vinegar, and then with intensive movements remove the stains. I make sure to rinse the dishes afterwards. Sometimes I use squeezed lemon juice instead of household vinegar.

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Coffee grounds

This method of cleaning is considered environmentally friendly and completely safe. After drinking brewed coffee, I collect the remaining thick in a separate container. Then I dry it, and then I use it as a cleaning agent. I pour a small amount of thick on the sponge and begin to intensively rub the stain. Despite its harmlessness, this method is ineffective. It will work if the pollution is small.

In conclusion

If you follow some tips, you will significantly extend the life of your cookware. For example, clean pans and pots regularly, use soapy water and soft sponges.

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