Mom reveals easy ways to add a delicious touch to your dishes. These secrets help me in the kitchen

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Mom reveals easy ways to add a delicious touch to your dishes. These secrets help me in the kitchen
Mom reveals easy ways to add a delicious touch to your dishes. These secrets help me in the kitchen
Anonim

Any housewife wants her dishes to delight and delight everyone who tries them. I, like many girls who successfully married, wanted to pamper my beloved husband with delicious dishes, because, as you know, the way to a man's heart … Well, then you know. To do this, I spent hours studying culinary sites on the Internet and spending hours near the stove to bring the most unusual recipes to life. However, any dish will be even more advantageous if you know some of the culinary secrets that my mother shared with me and I will later pass them on to my daughter.

Meat + prunes

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My husband just loves meat dishes, like many men. So, in order to achieve an exquisite flavor from a pork or beef steak, you need to use prunes. Simply add a few berries to your dish while cooking.

The subtleties of using herbs

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Many people use herbs to add flavor to their dishes. However, not everyone knows the rules for the order in which they are added. Mom told me the following secret:

  • Herbs such as rosemary, sage, oregano, marjoram and thyme are best added early in cooking so they can deliver maximum flavor.
  • But parsley, dill, coriander, green onion, basil and tarragon are best left for the last minute. Otherwise, they will change their color and flavor.

Lifesaver - soy sauce

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Mom always has soy sauce in the kitchen. Now in my refrigerator there is a place for the cherished bottle. It turns out that if you add a few drops of this sauce to meat and vegetable dishes, then their taste will increase significantly. Verified.

Cook vegetables properly

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Many do not know how to cook vegetables properly and they lose their natural flavor. Mom told me that vegetables should always be immersed only in boiling liquid. This way they retain their full flavor and most of their vitamins.

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Sugar is not just for desserts

Here my mother really surprised me. I, like many other housewives, thought that sugar was necessary for making desserts. However, it significantly improves the taste of meat, seafood and vegetables. Now, along with s alt, I always add a little sugar to meat or vegetable dishes.

Cooking Secrets

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My wise mother revealed many culinary secrets to me. You can't list everything. But I will tell you about a few more that have helped me more than once:

  1. Mix wheat flour with other types of flour. This will not only improve the taste of the cookies, but also give them more benefits.
  2. To prevent the pasta from sticking together, pour a glass of cold water into the pan before draining it. After five minutes, you can pour the water into a colander.
  3. If you grease sausages with mustard and fry them in vegetable oil, then an incredible flavor is guaranteed.
  4. Onions are known to be bitter. If you need to add it to a salad, then you should first soak the onion rings in a solution of a tablespoon of baking soda and a glass of water.
  5. A salad of carrots, nuts and apples will be even more flavorful if you spice it up with freshly grated ginger.
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  7. For fluffy waffles, my mom always adds some mineral water and reduces the amount of milk.
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And finally

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Not everyone even realizes that frozen lemons are the best seasoning. My mom taught me to do this. It is necessary to put a pre-grated lemon in the freezer and add it to meat, vegetable and fish dishes.

That's it. And my husband says that I cook even better than his own mother.

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