Chocolate cake with curd cream. simple chocolate cake

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Chocolate cake with curd cream. simple chocolate cake
Chocolate cake with curd cream. simple chocolate cake
Anonim

There are few people in the world who do not like chocolate. Perhaps they are not very happy in life. After all, sweets can cheer up, invigorate and inspire faith in the future. On the basis of cocoa, sweets are produced, cookies, chocolate cake, ice cream are baked. In addition to well-known products, there is a huge variety of desserts and drinks.

Interesting information

At the beginning of this article, some interesting information about the origin of brown sweets and its production. The history of chocolate has about two thousand years. The birthplace of this product is South America, where the ancient Mayans and Aztecs discovered cocoa fruits. They used the grains to make a hot drink, to which various spicy seasonings were added. Chocolate came to Europe in the sixteenth century thanks to the Spaniards. Initially, the sweet product was very expensive and was available only to we althy people. Somewhat later, at the end of the nineteenth century, the Belgian king Leopold II colonized African lands in the Congo, where cocoa trees grew. Since then, the cost of chocolate has dropped significantly and it has become public domain. And the Belgian product is recognized as the best in the world.

Cocoa

chocolate cake
chocolate cake

The basis of chocolate is cocoa - the fruit of the Theobroma cacao tree. The first word of the name, translated from Greek, sounds like “food of the gods”. The second word denotes the Indian name of the fruit. Sweet trees grow in tropical forests, where it is warm, humid and full of shade. The cocoa fruit is harvested twice a year. For the production of beans on an industrial scale, people create huge plantations located directly near the chocolate factories. Therefore, each of them produces different varieties of chocolate. Fresh cocoa beans contain thirty percent water and oil. Raw, they are bitter and tart in taste. After fermentation, roasting and grinding, the raw material resembles a brown gruel - chocolate liqueur. Further processing turns the semi-finished product into a thick liquor. The content of seventy-two percent cocoa in the product gives dark chocolate. Accordingly, milk cocoa contains almost half as much.

Benefit

The benefits of chocolate are undeniable. The level of iron and antioxidants in it is much higher than in green tea, which helps to enhance brain function, improves attention and concentration. Dark chocolate stimulates the production of the hormone of happiness in the human body - endorphin, therefore it is useful in the fight against depression and nervous disorders. Chocolate has a positive effect on the composition of the blood, the activity of the heart and blood vessels. It should be emphasized that only dark chocolate has all the listed properties.

Harm

Very little can be said about the dangers of a sweet product. Only milk chocolate is capable of provoking the development of caries due to the content of a large amount of sugar in it. Black delicacy is able to protect teeth from damage, covering the enamel with a protective film. It is strongly not recommended to use chocolate for people with diabetes and those who suffer from obesity. Do not give it to small children either.

the most chocolate cake
the most chocolate cake

Cooking cakes

As for the preparation of various dishes using chocolate, there can be much more restrictions in use. This is because derivative products contain sugar, butter, all kinds of flavors and flavorings. But it is impossible to resist the temptation to try at least once a simple chocolate cake. In the preparation of such a dish, cocoa powder or bar chocolate is used, which is added to the dough or cream. The preparation of confectionery has long turned into a real culinary art that strikes the imagination and tastes of the sweet tooth. Lovers of such goodies do not have to run to the store to buy a brown dessert. We propose to consider how a chocolate cake is prepared, the recipe of which was created by an Austrian confectioner named Franz Sacher. It was he who was the first author of the sweet masterpiece, because Vienna is recognized as the birthplace of the dessert.

Sacher

To get the most chocolate Sacher cake, you should use only bitter varieties of sweet treats. The dough also includes butter, white sugar, chicken eggs, flour and a little s alt. First you need to put on fire a water bath and bring the water to a boil. Dissolve chocolate and butter in a water bath, mixing into a homogeneous mass, which then needs to be cooled. Whilst cooling, grind the egg yolks with some of the sugar until white, then stir into the brown butter mixture. Proteins with the addition of s alt and sugar should be beaten with a mixer for a long time until a stable foam is formed. At the end, add a little flour. Combine the proteins with the yolk-chocolate mass and put the finished dough into a detachable form, greased with oil.

simple chocolate cake
simple chocolate cake

Cooking

The chocolate cake is baked for about forty minutes at a temperature of one hundred and eighty degrees. The cooled cake is cut into three parts, each of which should be lightly sprinkled with cognac and smeared with fruit jam. Outside, the cake is coated with icing, consisting of chocolate, butter, heavy cream. All products must be heated in a water bath until completely thickened.

Final stage

The final touch is to decorate the chocolate cake with whipped cream. Serve dessert on the table only a few hours after preparation, because it must be well soaked.

homemade chocolate cake
homemade chocolate cake

Chocolate Sundae

This most delicate confectionery product will bring real bliss to all lovers of sweets. A true masterpiece of a culinary work is a chocolate cake, the recipe with a photo of which you see in our article. The basis of "Plombir" is an oil biscuit, for the preparation of which chicken eggs are beaten together with sugar until stable. Then melted butter, sour cream, vanillin and cocoa drink in Nesquik powder are added to the resulting mixture. Lastly, flour mixed with baking powder is added to the dough.

Next step

The baked biscuit is cut into three thin cakes, which are layered with a special butter cream. The composition of the mixture includes heavy cream, condensed milk and curd cheese. Well whipped cream can be tinted with food coloring. Before applying, it is advisable to soak the biscuit cakes with sugar syrup. Chocolate cake "Plombir" is very reminiscent of the taste of a cool delicacy, so loved by all children. You can decorate the finished product with fresh berries or finely chopped walnuts.

chocolate cake recipe with photo
chocolate cake recipe with photo

Curd cream

The most delicious chocolate cake is obtained when curd cream is added to it. Such a confectionery product is light, non-greasy and delicate in taste. Cooking takes no more than an hour. To improve the cooking process, it is worth trying to bake the base using modern cooking devices, such as a slow cooker. Cakes can be prepared in advance and stored in the freezer. Simply place in the microwave to thaw before cooking.

chocolate cake recipe
chocolate cake recipe

Make a biscuit

The biscuit base is prepared in the traditional way: by beating the egg-sugar mixture to a strong foam, followed by the introduction of sifted flour and baking powder. Cocoa powder is added to give the dough a brown color and chocolate flavor. Half an hour is enough to bake a biscuit in a slow cooker. You can check the readiness of the cake by piercing it with a toothpick or a match. The dry surface of a wooden stick confirms the readiness of the biscuit. From the cooled cake, three equal parts are obtained.

Preparing cream

To prepare the cream, you need to combine low-fat cottage cheese and sour cream into a single mass, adding powdered sugar, s alt and vanillin to it. All products are beaten with a mixer until smooth. Finely chopped prunes are added to the cream. You can soak the cakes with natural strong coffee, red wine or fruit syrup. The result is a real homemade chocolate cake. Such a delicacy can be prepared not only for evening tea drinking, but also served at the festive table.

the most delicious chocolate cake
the most delicious chocolate cake

Decoration

By the way, it can be beautifully decorated. After all, decorations for various pastries are prepared from chocolate. To do this, the tile melted in a water bath is placed in a pastry bag with a thin hole. In this way, you can make congratulatory inscriptions, draw patterns. By pouring liquid chocolate into small molds, you can make a variety of figures. By dipping fresh berries, nuts or pieces of dried fruit into the melted mixture, you can get original and tasty elements of a confectionery decor.

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